ILLUSTRATIVE PRODUCT IMAGEOrganic Jowar Flour
Finely stone-ground Sorghum (Jowar) flour. Notably rich in vital antioxidants, inherently gluten-free, and celebrated for being cooling and incredibly easy to digest.
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About this ingredient
Jowar is a robust, climate-resilient millet deeply ingrained in the culinary fabric of central and southern India. Milled carefully using classic slow-stone methods, our Jowar flour retains exceptional levels of fiber and antioxidants. It is naturally devoid of gluten, making it a critical foundation for modern, allergen-free baking and cooking.
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