ILLUSTRATIVE PRODUCT IMAGENatural Black Salt (Kala Namak)
Tangy and distinct volcanic rock salt, widely known as Kala Namak. Revered in Ayurvedic medicine for digestion, it imparts a unique umami flavor to snacks and traditional Indian chaats.
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About this ingredient
Kala Namak is a kiln-fired rock salt used extensively in South Asia. Starting as Himalayan pink salt, it is historically fired in a furnace for 24 hours with charcoal, herbs, and seeds, which gives it a pungent, sulfurous aroma and a uniquely dark violet-pink tint. It is a staple element of chaat masalas and a miracle ingredient for digestion.
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