Organic Chana Dal

Split baby chickpeas, a staple for delicious curries and traditional besan. Cultivated without chemicals, our unpolished Chana Dal delivers an authentic, earthy sweetness and robust texture to your family meals.

Organic ingredient Origin on request Bulk supply

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Specifications, availability, and compliance must be confirmed for each actual order. No purchase is made on this demo.

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About this ingredient

Chana dal, also known as split Bengal gram, is highly nutritious and widely beloved across Indian regional cuisines. Its sweet, nutty taste and ability to hold its shape well when cooked make it perfect for hearty stews, dals, and when ground, creates superior quality besan (chickpea flour).

Quality & documentation

A sourcing brief can include the lot specification, certificate scope, test methods, and traceability requirements. The demo documents on this site are examples only.

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Packaging & logistics

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