Organic Moong Dal Yellow

Split and skinned green gram. Famous for being incredibly easy to digest and cooking in minutes, making it the perfect comfort food and essential for holistic Ayurvedic diets.

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About this ingredient

Yellow Moong Dal is created by splitting whole mung beans and removing the green skin. Known as the lightest of all Indian lentils, it is widely used in cleansing diets and Ayurvedic cooking due to its cooling nature and easy digestibility.

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