Organic Urad Dal Chilka

Split black gram with the skin intact, brilliantly combining the creamy interior of urad with the high fiber content of its dark outer layer.

Organic ingredient Origin on request Bulk supply

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About this ingredient

A staple in North Indian homes, Urad Chilka balances the thick, velvety texture of urad with the hearty, fibrous bite of the black skin. It cooks faster than whole black urad but delivers equally deeply satisfying, earthy comfort.

Quality & documentation

A sourcing brief can include the lot specification, certificate scope, test methods, and traceability requirements. The demo documents on this site are examples only.

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Packaging & logistics

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