ILLUSTRATIVE PRODUCT IMAGEOrganic Urad White Whole
Whole skinned black gram, carefully processed to remove the tough exterior while keeping the whole bean intact. Essential for traditional South Indian batters, offering superior fermentation and texture.
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About this ingredient
By removing the black skin from whole urad beans, we get this creamy white, oval-shaped lentil. Its high mucilage content makes it the absolute gold standard for creating the incredibly sticky, fluffy fermented batters required for authentic South Indian breakfasts.
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